Zucchini Bites - Bisquick
Recipe: #25991
April 25, 2017
Categories: Snacks, Eggs, Appetizers, Bisquick, One-Pot Meal Brunch, Oven Bake, Vegetarian, Zucchini, more
"This is out of my Betty Crocker's Bisquick Cookbook. This is one of the "All Time Favorites". It makes 4 dozen appetizers."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (127.3 g)
- Calories 204.9
- Total Fat - 11.8 g
- Saturated Fat - 2.4 g
- Cholesterol - 72.1 mg
- Sodium - 260.7 mg
- Total Carbohydrate - 20.8 g
- Dietary Fiber - 1 g
- Sugars - 10.3 g
- Protein - 4.6 g
- Calcium - 69.1 mg
- Iron - 0.7 mg
- Vitamin C - 12.6 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350°F. Grease bottom and sides of rectangular pan. 13X9 inches.
Step 2
Stir all ingredients until blended. Spread in pan.
Step 3
Bake about 25 minutes or until golden brown, cut into 2-inch squares; cut squares diagonally in half into triangles.
Tips
No special items needed.
2 Reviews
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