Zucchini Banana Bread
Recipe: #18893
May 08, 2015
Categories: Breads, Banana, Oven Bake, Vegetarian, Zucchini, Quick Breads, Kosher Dairy, more
"Yield 1 loaf"
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (75 g)
- Calories 281.9
- Total Fat - 9.8 g
- Saturated Fat - 1.5 g
- Cholesterol - 14.9 mg
- Sodium - 149.5 mg
- Total Carbohydrate - 43.9 g
- Dietary Fiber - 1.9 g
- Sugars - 18.1 g
- Protein - 5.1 g
- Calcium - 187.3 mg
- Iron - 12.6 mg
- Vitamin C - 2.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Mash up your bananas.
Step 2
Add the egg, oil, and vanilla and mix well.
Step 3
Add in the dry ingredients and gently fold it in until just combined. Don’t over mix.
Step 4
Fold in the shredded zucchini.
Step 5
Bake for 350 degrees for 45 minutes (my oven is wonky check yours).
Tips
No special items needed.
1 Reviews
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