Zefferelli Salad
Recipe: #9474
May 06, 2013
Categories: Salads, Vegetable Salad, Artichokes, Lettuce, Peppers Australian, more
"From Debi in Nelson Bay, Australia. She and her husband Peter operate a dolphin watch business there. She mentions that it is easy to omit the prosciutto for vegetarians."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (300.8 g)
- Calories 359.4
- Total Fat - 23.3 g
- Saturated Fat - 8.6 g
- Cholesterol - 39.1 mg
- Sodium - 301.3 mg
- Total Carbohydrate - 22.9 g
- Dietary Fiber - 8.8 g
- Sugars - 6.8 g
- Protein - 17.9 g
- Calcium - 248 mg
- Iron - 3.3 mg
- Vitamin C - 18.8 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Toss lettuce with balsamic vinaigrette and lay out on a salad platter.
Step 2
Arrange remaining ingredients over lettuce.
Tips
No special items needed.
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