Wine Cured Sauerkraut With Porkchops, Potatoes & Apples (Crock Pot)
Recipe: #18153
March 19, 2015
Categories: Chops, Cabbage, Fathers Day, Labor Day, Slow Cooker, Gluten-Free, No Eggs, Non-Dairy, Pork Crock Pot Recipes, more
"This is a very easy recipe to make - Once it is all together in the crock pot it minds itself until you want to serve it. This is not a pretty dish but to me it is pure comfort food. I like to fork mash all the ingredients on the plate - let all the flavours meld together. Serve with a spicy german mustard."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (913.2 g)
- Calories 1153
- Total Fat - 54.1 g
- Saturated Fat - 15.5 g
- Cholesterol - 292.6 mg
- Sodium - 731.3 mg
- Total Carbohydrate - 66.7 g
- Dietary Fiber - 12 g
- Sugars - 26 g
- Protein - 96.8 g
- Calcium - 285.3 mg
- Iron - 6.4 mg
- Vitamin C - 53.6 mg
- Thiamin - 1.9 mg
Step by Step Method
Step 1
Prepare the onion and place on the bottom of the crock pot.
Step 2
Add the chops, single layer.
Step 3
Add apples, garlic and potatoes.
Step 4
Season with the pepper.
Step 5
Top with the kraut.
Step 6
Pour in the apple juice.
Step 7
Sprinkle on the brown sugar.
Step 8
Turn crock pot to low for apprx 5 hours.
Step 9
Serve & enjoy.
Tips
No special items needed.
1 Reviews
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