Wilson's Old Virginia Cornbread Stuffing
"President Wilson supposedly liked this in his Thanksgiving Turkey The giblets include neck gizzard liver and heart they said only 2 cups water .I'm doing 4 cause I've made stuffing before"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (410.1 g)
- Calories 740.2
- Total Fat - 31.3 g
- Saturated Fat - 12 g
- Cholesterol - 89.9 mg
- Sodium - 2815.6 mg
- Total Carbohydrate - 87.2 g
- Dietary Fiber - 6.7 g
- Sugars - 8.7 g
- Protein - 26.7 g
- Calcium - 361.3 mg
- Iron - 7.5 mg
- Vitamin C - 7.5 mg
- Thiamin - 1.2 mg
Step by Step Method
Step 1
Get stock cooking
Step 2
Replace water as it simmers down
Step 3
Gizzards have to be tender
Step 4
After stock cooks down
Step 5
Put cornbread in a bowl
Step 6
Saute onions and celery in butter
Step 7
When tender
Step 8
Pour over cornbread
Step 9
Add 2 cups of the strained broth
Step 10
Your using the giblets in the gravy
Step 11
And no one wants bay leaves in their mouth .remove them
Step 12
Stir until just moistened
Step 13
They would Stuff the turkey now. but you can put in casserole and bake it
Step 14
At 350 degrees covered 30 minutes
Tips
No special items needed.
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