White House Rice Custard Pudding
Recipe: #42640
April 08, 2024
Categories: Desserts, Puddings, Eggs, Rice, White Rice Evaporated Milk, more
"Not sure which President this is from. Made with canned milk, '40s through '60s I think. It's plain I think you could use cinnamon or nutmeg."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (260.8 g)
- Calories 369.8
- Total Fat - 16.9 g
- Saturated Fat - 7 g
- Cholesterol - 466.6 mg
- Sodium - 349.4 mg
- Total Carbohydrate - 37.1 g
- Dietary Fiber - 0.6 g
- Sugars - 27.3 g
- Protein - 17.6 g
- Calcium - 125.2 mg
- Iron - 2.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees F.
Step 2
Heavily butter 2 quart a casserole.
Step 3
Mix sugar, salt and vanilla into eggs, pour in milk and water and add rice and raisins.
Step 4
Pour into buttered 2 quart casserole, set in pan of hot water and bake 1 hour and 15 minutes at 350 degrees.
Tips
No special items needed.
1 Reviews
You'll Also Love
