White Chocolate Nut Bark
Recipe: #2954
November 22, 2011
Categories: Desserts, Cookies, 5 Ingredients Or Less, Brunch, Christmas, New Years, Thanksgiving, Bars, more
"I got this recipe from Sandra Lee's show. She used macadamia nuts, but I prefer peanuts or walnuts. You can use whatever nuts you enjoy! I make this every Christmas to give as gifts! Too easy and delicious!"
Original is 20 servings
Ingredients
Nutritional
- Serving Size: 1 (17.8 g)
- Calories 80.5
- Total Fat - 6 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 24.3 mg
- Total Carbohydrate - 5.9 g
- Dietary Fiber - 0.8 g
- Sugars - 1.9 g
- Protein - 1.4 g
- Calcium - 9.5 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Line medium sized cookie sheet with waxed or parchment paper, make sure paper hangs over the sides.
Step 2
Melt 1 3/4 cup semisweet chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Step 3
Pour chocolate onto prepared cookie sheet, spreading with a spatula to cover entire surface, forming 1 even layer.
Step 4
Melt 1 3/4 cup white chocolate chips in a bowl **RESERVING 1/4 cup chocolate morsels for topping ** in microwave for 2 minutes, stirring every 30 seconds, or until smooth.
Step 5
Drizzle melted white chocolate over semisweet chocolate layer. Using a butter knife, swirl the melted chocolates together, making a marbled effect.
Step 6
Sprinkle nuts and remaining semisweet and white chocolate chips over the top. Gently press them into melted chocolates.
Step 7
Refrigerate 30 minutes. Cut into pieces and serve!
Tips
No special items needed.
5 Reviews
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