White Chocolate Cheesecake Bars (with an Oreo Crust)
Recipe: #9899
June 20, 2013
Categories: Desserts, Cookies, Cheese, Baby Shower, Birthday, Brunch, Christmas, Easter, Fathers Day, Game/Sports Day, July 4th, Labor Day, Mothers Day, Potluck Valentine's Day, Oven Roast, Cream Cheese, Bars, Chocolate, more
"SO SO good, that`s all I have to say, just make these!"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (87.6 g)
- Calories 289.6
- Total Fat - 15.2 g
- Saturated Fat - 7.7 g
- Cholesterol - 67.9 mg
- Sodium - 288.5 mg
- Total Carbohydrate - 36.3 g
- Dietary Fiber - 0.6 g
- Sugars - 22.5 g
- Protein - 4.5 g
- Calcium - 42.7 mg
- Iron - 2.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees
Step 2
In a food processor, blend the Oreo cookies until finely crushed. Add the butter and blend.
Step 3
Press the crumbs into a 9x9 pan packed firmly.
Step 4
In a bowl, mix the cream cheese, sugar and vanilla till smooth.
Step 5
Melt 2 squares of the white chocolate and add to the cream cheese and mix well. Add the eggs one at a time and blend well.
Step 6
Pour over crust and bake in preheated oven for 30 minutes or until the center is almost set.
Step 7
Let cool for 10 minutes.
Step 8
Spread strawberry preserves over the top. Melt the remaining square of chocolate and drizzle over the top.
Step 9
Place in the fridge and let cool for 4 hours.
Step 10
Slice into squares and serve.
Tips
No special items needed.
1 Reviews
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