Whisky & Orange Oat Cream Toddy
Recipe: #36593
March 09, 2021
Categories: Beverages, Alcohol, Electric Mixer, No Eggs Vegetarian, Heavy Cream, Kosher Dairy, , , more
"Recipe source: The complete Irish Pub Cookbook"
Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (217.8 g)
- Calories 261.3
- Total Fat - 11.5 g
- Saturated Fat - 7 g
- Cholesterol - 41.1 mg
- Sodium - 34.9 mg
- Total Carbohydrate - 35.3 g
- Dietary Fiber - 3.5 g
- Sugars - 30.1 g
- Protein - 1.9 g
- Calcium - 96.6 mg
- Iron - 0.5 mg
- Vitamin C - 62.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Squeeze juice from 6 oranges to make 1 1/2 cups juice and then strain juice through a sieve into a saucepan. Stir in honey and heat until hot (DO NOT BOIL).
Step 2
In a bowl of an electric mixer mix the cream until soft peaks form and then stir in 1 tablespoon whisky.
Step 3
Stir 2 tablespoons whisky into the hot orange juice.
Step 4
Pour orange juice mixture into 2 warm whisky glasses and then top with a layer of whipped cream and toasted oats.
Tips
No special items needed.
1 Reviews
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