Watermelon Salad
Recipe: #13411
July 27, 2014
Categories: Salads, Fruit Salad, Watermelon, 5 Ingredients Or Less, Brunch, Potluck, Gluten-Free, No Eggs, Vegetarian, Spicy, more
"Wow, where's this been all my life, so refreshing and super easy"
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (380.4 g)
- Calories 168.2
- Total Fat - 15.5 g
- Saturated Fat - 3.8 g
- Cholesterol - 10.5 mg
- Sodium - 153.7 mg
- Total Carbohydrate - 2.1 g
- Dietary Fiber - 0.8 g
- Sugars - 0.8 g
- Protein - 5.5 g
- Calcium - 198.2 mg
- Iron - 0.4 mg
- Vitamin C - 9.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl mix together the watermelon,green onions, mint leaves and feta.
Step 2
Whisk the olive oil into the balsamic,
Step 3
Pour the olive oil mixture over the watermelon mixture and toss.
Step 4
Serve immediately.
Tips
- White Balsamic
2 Reviews
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