Walnut, Bacon & Brie Flatbread With Fig Jam
Recipe: #19259
May 24, 2015
"My take on a similar flatbread recipe (from plainchickendotcom) but with fig preserves instead of honey. I use whole wheat pizza dough for the flatbread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (161.6 g)
- Calories 700.8
- Total Fat - 52.6 g
- Saturated Fat - 17.1 g
- Cholesterol - 117.4 mg
- Sodium - 1768.9 mg
- Total Carbohydrate - 13.5 g
- Dietary Fiber - 1.5 g
- Sugars - 7.4 g
- Protein - 46.9 g
- Calcium - 405.4 mg
- Iron - 1.8 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Fry bacon until done but not real crispy. Chop each slice into 3 or 4 pieces.
Step 2
Preheat oven or grill to 500 F
Step 3
Place 1/4 of bacon slices on top of each flatbread. Drizzle 1 to 1 1/2 tablespoons of fig preserves over each flatbread. Top each flatbread with 1/4 of the brie cheese slices and 2 tablespoons of walnut pieces.
Step 4
Place flatbreads on a baking sheet, pizza stone, or on the grill not directly over the coals or flames and bake until cheese is melted, about 4 minutes.
Tips
No special items needed.
2 Reviews
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