Wagmiza Wasna (Sioux Corn Cookies)
Recipe: #18415
April 08, 2015
Categories: Desserts, Cookies, Snacks, Raisin, Native American, 5 Ingredients Or Less, 5-Minute Prep, Gluten-Free, No Eggs, Non-Dairy, Bars, more
"Im going to use food processor lightly, seems to be stovetop recipe"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (170 g)
- Calories 870.3
- Total Fat - 53.6 g
- Saturated Fat - 20.4 g
- Cholesterol - 48.7 mg
- Sodium - 26.1 mg
- Total Carbohydrate - 96.1 g
- Dietary Fiber - 6 g
- Sugars - 41.3 g
- Protein - 6.2 g
- Calcium - 24.5 mg
- Iron - 2.9 mg
- Vitamin C - 0.9 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Toast cornmeal in skillet, stirring to prevent burning.
Step 2
Heat lard>
Step 3
Grind raisins (in food processor) and mix with hot lard.
Step 4
Add browned cornmeal and sugar.
Step 5
Stir together and press onto a cookie sheet.
Step 6
Leave on cookie sheet until cool.
Step 7
Eat by the handful, like candy
Tips
No special items needed.
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