Vodka Sauce
Recipe: #2845
November 20, 2011
Categories: Sauce, Tomato/Red Sauces, Tomato, Italian, Gluten-Free, No Eggs, Vegetarian, Canned Tomatoes, Make it from scratch, more
"I use my marianara sauce for this recipe #recipe2277"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (191.3 g)
- Calories 218.5
- Total Fat - 2.8 g
- Saturated Fat - 1 g
- Cholesterol - 8.5 mg
- Sodium - 797.8 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 1.8 g
- Sugars - 5.6 g
- Protein - 4.2 g
- Calcium - 127.4 mg
- Iron - 0.8 mg
- Vitamin C - 2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In large, heavy skillet, simmer the marinara sauce and vodka, over low heat, stirring often, for 20 minutes.
Step 2
Stir in sour cream and continue to simmer, on low heat, until the sauce is heated through.
Step 3
Remove from heat and add the Parmesan, salt and pepper.
Tips
No special items needed.
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