Vietnamese Style Salmon Bouillabaisse
Recipe: #37393
September 05, 2021
Categories: Salmon, Pineapple, Spinach, Vietnamese One-Pot Meal, Gluten-Free, Kosher, No Eggs, Non-Dairy, Salmon Dinner, more
"This is one of those warming, super flavorful soups, containing salmon which is full of omega-3 and works perfectly as a medicinal soup. A healthy and tasty addition to your weeknight menu plans."
Original is 4-6 servings
Ingredients
Nutritional
- Serving Size: 1 (784.7 g)
- Calories 608.5
- Total Fat - 28.9 g
- Saturated Fat - 4.5 g
- Cholesterol - 108.6 mg
- Sodium - 1268.6 mg
- Total Carbohydrate - 51.5 g
- Dietary Fiber - 12.3 g
- Sugars - 24.2 g
- Protein - 47.3 g
- Calcium - 346.8 mg
- Iron - 10.1 mg
- Vitamin C - 190.6 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cut salmon into bite-size chunks and sprinkle with fish sauce. Set aside for 30 minutes.
Step 2
Heat oil in a saucepan. Add onions, garlic and lemongrass, stir-fry until onion softens. Add sugar, pineapple and bamboo shoots and stir-fry for 2 minutes. Add 2 cups of water. Bring to the boil. Add tamarind paste and water. Simmer for 5 minutes. Add salmon, tomatoes, chilli, spring onions and spinach. Bring back to the boil.
Step 3
Discard lemongrass and add fresh herbs and mung bean sprouts. Serve with steamed rice.
Tips
No special items needed.
1 Reviews
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