Very Low Sodium Soy Sauce Substitute
Recipe: #5145
April 09, 2012
"For those on a low sodium diet, and for kidney patients. Prep time does not include overnight marinating."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (15.9 g)
- Calories 13.7
- Total Fat - 0 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 1.7 mg
- Total Carbohydrate - 3 g
- Dietary Fiber - 0 g
- Sugars - 2.8 g
- Protein - 0 g
- Calcium - 9.2 mg
- Iron - 0.2 mg
- Vitamin C - 0.2 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small saucepan, heat vinegar slightly, not to boiling. Pour over sliced garlic in a bowl. Cover and let set overnight. Strain out the garlic the next day.
Step 2
In a glass jar, combine the garlic infused vinegar with the molasses and onion powder. Shake well till well mixed. Refrigerate and use as needed. Warm slightly in microwave and shake before measuring for use. Lasts about 1 month refrigerated.
Step 3
Nutrition info for WHOLE RECIPE PER TABLESPOON: Calories: 15.16 Potassium: 69 mg Sodium: 35 mg Phosphorus: 4.06 mg
Tips
No special items needed.
4 Reviews
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