Vegetable Salad
Recipe: #29601
May 31, 2018
Categories: Salads, 5-Minute Prep, One-Pot Meal, July 4th, Labor Day, Picnic, Potluck, Gluten-Free Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"Pantry Salad"
Original is 6 servings
Ingredients
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- FOR DRESSING
Nutritional
- Serving Size: 1 (357.3 g)
- Calories 575.3
- Total Fat - 17 g
- Saturated Fat - 5.3 g
- Cholesterol - 17.8 mg
- Sodium - 752.3 mg
- Total Carbohydrate - 94.8 g
- Dietary Fiber - 12.7 g
- Sugars - 29.9 g
- Protein - 13.1 g
- Calcium - 187.7 mg
- Iron - 2.2 mg
- Vitamin C - 18.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Wisk dressing ingredients together In bowl, add vegetables, stir. Serve.
Tips
No special items needed.
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