Vegetable Broth Crock Pot
"I prefer making my own broth instead of using store bought. This recipe is so easy, throw it all in the crock-pot and let it go. This freezes well and is a nice base for many soup recipes."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (109.5 g)
- Calories 36
- Total Fat - 0.2 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 117.3 mg
- Total Carbohydrate - 8.1 g
- Dietary Fiber - 2.3 g
- Sugars - 3.7 g
- Protein - 1.1 g
- Calcium - 34.7 mg
- Iron - 0.5 mg
- Vitamin C - 7.8 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place all ingredients in slow cooker with 8 cups water.
Step 2
Cook on low heat until vegetables are tender, about 6 hours or high heat for 4 hours.
Step 3
Strain into large bowl, pressing vegetables to extract liquid.
Step 4
Let cool 30 minutes; taste and adjust seasoning.
Step 5
Refrigerate uncovered until cool.
Step 6
Cover and refrigerate for up to 3 days or freeze for up to 1 month.
Tips
No special items needed.
2 Reviews
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