Vegan Fish Sauce
Recipe: #41022
June 24, 2023
Categories: Sauce, Garlic, Asian, Chinese, Japanese, Thai, Vietnamese, Diabetic, Gluten-Free, No Eggs, Non-Dairy, Vegan, Vegetarian, Lime, more
"This is a recipe from ABC (Everyday: Hetty McKinnon) This is a recipe that I have not yet tried, but am keeping here for the next time I need a vegan fish sauce. Using gluten free soy will make this Vegan and G.F."
Original is 1/3cup serving
Ingredients
Nutritional
- Serving Size: 1 (185.4 g)
- Calories 268.7
- Total Fat - 0.8 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 1621.5 mg
- Total Carbohydrate - 60.6 g
- Dietary Fiber - 3.7 g
- Sugars - 14.5 g
- Protein - 10.7 g
- Calcium - 258 mg
- Iron - 3 mg
- Vitamin C - 47.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Combine all the ingredients in a small bowl and whisk together.
Step 2
If you're making more than one batch, store it in an airtight container in the fridge for several weeks.
Tips
No special items needed.
2 Reviews
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