Vegan Caesar Salad Dressing (Easy One-Bowl)
Recipe: #10124
July 16, 2013
Categories: Garlic, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Salad Dressing, more
"I made this dressing recently to serve with a tofu/avocado/chickpea/Romain salad, it's very good and so easy to make, I'm thinking of other uses besides using it for Ceasar salad :)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (41.4 g)
- Calories 119.5
- Total Fat - 8.3 g
- Saturated Fat - 1.4 g
- Cholesterol - 1.7 mg
- Sodium - 204.3 mg
- Total Carbohydrate - 8 g
- Dietary Fiber - 3.1 g
- Sugars - 0.8 g
- Protein - 5.8 g
- Calcium - 88 mg
- Iron - 0.6 mg
- Vitamin C - 0.8 mg
- Thiamin - 0.9 mg
Step by Step Method
Step 1
Stir the tahini and next six ingredients in a small bowl. whisk to blend until smooth. Add water to thin if needed. Add in more salt and season with pepper It should be slightly salty, the saltiness will subside when you add it to the salad.
Tips
No special items needed.
0 Reviews
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