Upper Peninsula Easy Breakfast Pasties
Recipe: #41435
August 16, 2023
Categories: Breakfast, Bacon, Pork Sausage, Refrigerated Dough, Breakfast Sandwiches, more
"Easy handpiece from the up in Canada."
Original is 6 servings
Ingredients
- Eggs
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- Meat
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- Gravy
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Nutritional
- Serving Size: 1 (515.9 g)
- Calories 1180.1
- Total Fat - 83 g
- Saturated Fat - 29.7 g
- Cholesterol - 1022.4 mg
- Sodium - 2722.7 mg
- Total Carbohydrate - 35.4 g
- Dietary Fiber - 0.7 g
- Sugars - 6.4 g
- Protein - 68.9 g
- Calcium - 532.5 mg
- Iron - 7.2 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Cook the bacon and sausage until fully cooked.
Step 2
Cook the eggs until they are soft and slightly wet.
Step 3
Roll out the pizza crust on a floured surface.
Step 4
Cut the pizza crust into 6 equal pieces.
Step 5
Place sausage, eggs, cheese, and bacon on half of each pizza crust piece.
Step 6
Lightly season the fillings with salt and pepper.
Step 7
Fold the other half of the pizza crust over the fillings and pinch the edges shut.
Step 8
Brush the tops with melted butter.
Step 9
Bake in a preheated 425-degree Fahrenheit oven for about 15 minutes, or until they are golden brown.
Step 10
While they are baking, prepare the gravy according to the package instructions.
Step 11
Once they are done baking, serve them and drizzle the prepared gravy over the top.
Tips
No special items needed.
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