Turnip Oven Fries
Recipe: #734
October 17, 2011
Categories: Side Dishes, Oven Roast, Heart Healthy, Kosher, Low Fat, No Eggs Vegan, Vegetarian, Turnips, more
"These yummy turnip fries go well with just about anything, or have a plate of them on their own. They are so easy to make."
Original is 3 servings
Ingredients
Nutritional
- Serving Size: 1 (102 g)
- Calories 123.2
- Total Fat - 5.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 3.2 mg
- Sodium - 24.9 mg
- Total Carbohydrate - 17.2 g
- Dietary Fiber - 1.2 g
- Sugars - 14.9 g
- Protein - 1.6 g
- Calcium - 37.6 mg
- Iron - 0.5 mg
- Vitamin C - 3.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 425 degrees Fahrenheit.
Step 2
Line a rimmed baking sheet with foil and drizzle enough oil to just coat.
Step 3
In large bowl, toss julienne slices of turnip with vegetable oil, thyme and garlic powder.
Step 4
Pour over baking sheet and season with salt and pepper.
Step 5
Bake for 30 minutes, or until cooked through, turning every 10 minutes.
Tips
No special items needed.
1 Reviews
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