Turnip Greens Soup
Recipe: #13503
July 30, 2014
Categories: Beans, Southern, One-Pot Meal, Sunday Dinner, Gluten-Free, High Fiber, No Eggs, Non-Dairy, more
"I got some really cheap turnip greens and needed different ways to cook them. This is a hearty soup that I cobbled together from several recipes."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (523.2 g)
- Calories 190.1
- Total Fat - 3.5 g
- Saturated Fat - 1.1 g
- Cholesterol - 24.4 mg
- Sodium - 216.7 mg
- Total Carbohydrate - 33.5 g
- Dietary Fiber - 8.7 g
- Sugars - 6 g
- Protein - 9.5 g
- Calcium - 258.5 mg
- Iron - 3.3 mg
- Vitamin C - 93 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Saute bacon, celery, and onion together.
Step 2
Add garlic. Add water. Add potato and ham and chicken bouillon cube. Add white beans and turnip greens.
Step 3
Season with pepper.
Tips
No special items needed.
0 Reviews
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