Turnip And Onion Hot Dish
Recipe: #43648
September 15, 2024
Categories: Casseroles, Side Dishes, Onions, Scandinavian, Gluten-Free, Low Carbohydrate Turnips, more
"A good alternative to a potato side."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (223.1 g)
- Calories 387.6
- Total Fat - 7.5 g
- Saturated Fat - 3.3 g
- Cholesterol - 41 mg
- Sodium - 712.3 mg
- Total Carbohydrate - 68.2 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 11.5 g
- Calcium - 33.4 mg
- Iron - 2.1 mg
- Vitamin C - 60.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 400 degrees F.
Step 2
Peel turnips, cut in half lenthwise, then slice each half crosswise into thin slices.
Step 3
Arrange alternate layers of turnip and onion in a greased 2 1/2-quart casserole dish.
Step 4
Sprinkle lightly with salt and pepper.
Step 5
Dissolve bouillon in boiling water and pour over vegetables.
Step 6
Dot with butter.
Step 7
Cover casserole with foil or lid and bake 1 hour 15 minutes, or until turnips are tender. Uncover last 15 minutes.
Tips
No special items needed.
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