Turkish Creamy Vegetable Soup
Recipe: #40392
March 24, 2023
Categories: Potatoes, Middle Eastern, Frozen Vegetables Zucchini, Hot Peppers, more
"Make sure you chop veggies extremely fine so they cook faster and just sprinkle dill on top of individual bowls of soup"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (442.6 g)
- Calories 227.1
- Total Fat - 11.6 g
- Saturated Fat - 6.8 g
- Cholesterol - 29.6 mg
- Sodium - 484.8 mg
- Total Carbohydrate - 27.8 g
- Dietary Fiber - 4.9 g
- Sugars - 8.4 g
- Protein - 6.1 g
- Calcium - 136.7 mg
- Iron - 1.5 mg
- Vitamin C - 69.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat butter and saute vegetables except corn until softened.
Step 2
Add flour and seasonings.
Step 3
Add corn, water and milk; simmer until thickened season to taste.
Step 4
Top with dill.
Tips
No special items needed.
0 Reviews
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