Turkey Meatloaf with Dried Cranberries
Recipe: #746
October 18, 2011
Categories: Meatloaf, Cranberry, Onions Pacific Northwest, Pacific Rim, Brunch, Christmas, Oven Bake, Toaster Oven, more
"Holiday flavours in a meatloaf"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (175.9 g)
- Calories 254.3
- Total Fat - 6.9 g
- Saturated Fat - 1.9 g
- Cholesterol - 72.7 mg
- Sodium - 228.6 mg
- Total Carbohydrate - 28.5 g
- Dietary Fiber - 3.3 g
- Sugars - 9.9 g
- Protein - 22.1 g
- Calcium - 156.9 mg
- Iron - 2.1 mg
- Vitamin C - 5.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350F degrees
Step 2
Swirl bread slices in food processor or blender to make crumbs
Step 3
Set aside a few cranberries to sprinkle on top of loaf. Mix all ingredients together except the chilli sauce.
Step 4
Place the mix into a loaf pan; bake on middle oven rack for 1 hour
Step 5
Remove from oven; turn out onto an oven safe platter; spread chilli sauce over top of loaf and sprinkle saved cranberries on top, press the cranberries in a little.
Step 6
Return to oven and bake a further 15 minutes.
Step 7
Serve hot or cold
Tips
No special items needed.
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