Turkey Breast Made In Crockpot
Recipe: #25055
October 17, 2016
Categories: Turkey, 5 Ingredients Or Less, One-Pot Meal, Christmas, Easter, Sunday Dinner, Thanksgiving Slow Cooker, Gluten-Free, High Protein, Low Carbohydrate, Low Fat, No Eggs, Sugar-Free, Wine, more
"From a community cookbook- I really like this recipe - the turkey meat will likely fall apart and become mixed with the gravy- and that is how we like it. I like McCormicks Rotisserie chicken seasoning."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (286.6 g)
- Calories 371.3
- Total Fat - 16.3 g
- Saturated Fat - 8.5 g
- Cholesterol - 134.6 mg
- Sodium - 1985.2 mg
- Total Carbohydrate - 3.6 g
- Dietary Fiber - 1.1 g
- Sugars - 8.6 g
- Protein - 52.3 g
- Calcium - 25.5 mg
- Iron - 1.6 mg
- Vitamin C - 13.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Squeeze and rub the lemon juice all over the breast.
Step 2
Rub the turkey all over with the seasoning.
Step 3
Rub the mayonnaise all over the turkey.
Step 4
Place in the crockpot; pout the melted butter over then pour the wine over.
Step 5
Cook on low for at least 8 hours, or until very tender.
Tips
No special items needed.
1 Reviews
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