Tuna Salad With Capers And Dill
Recipe: #39182
July 19, 2022
Categories: Salads, Fish/Seafood Salad, Tuna, Frozen Vegetables, Macaroni, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (157 g)
- Calories 347.5
- Total Fat - 8.7 g
- Saturated Fat - 1.4 g
- Cholesterol - 10.5 mg
- Sodium - 756.6 mg
- Total Carbohydrate - 55.5 g
- Dietary Fiber - 6 g
- Sugars - 1.6 g
- Protein - 16.3 g
- Calcium - 68.8 mg
- Iron - 3.1 mg
- Vitamin C - 7.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Cook macaroni in heavily salted boiling water al dente
Step 2
Drain
Step 3
Mix together
Step 4
Season to taste
Tips
No special items needed.
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