Tuna Bunwiches
"My friend made these years ago for a luncheon and I haven't had them since. Now, I've got a craving, so pieced together a bunch of different recipes to try to replicate what I remember. This can also be called a Tuna Melt, but Bunwich sounds more fun!"
Original is 2-3 servings
Ingredients
Nutritional
- Serving Size: 1 (401.2 g)
- Calories 435.2
- Total Fat - 18.6 g
- Saturated Fat - 5.5 g
- Cholesterol - 85.7 mg
- Sodium - 3434 mg
- Total Carbohydrate - 38.2 g
- Dietary Fiber - 0.2 g
- Sugars - 15.7 g
- Protein - 27.9 g
- Calcium - 229.8 mg
- Iron - 8.7 mg
- Vitamin C - 24.9 mg
- Thiamin - 1.4 mg
Step by Step Method
Step 1
In a bowl, combine the tuna, celery, onion, olives, mayo, pepper and worcestershire sauce.
Step 2
Spread tuna mixture on bun bottoms, sprinkle cheese on tuna, replace tops.
Step 3
Wrap in foil.
Step 4
Bake at 350 for 15 minutes, or until the cheese is melted.
Step 5
Alternative 1: cook on grill over indirect heat.
Step 6
Alternative 2: wrap in wax paper or loosely covered dish and microwave until cheese melts.
Tips
No special items needed.
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