Tuna and Potato Cakes
"A nice change from tuna sandwiches, I usually make this recipe if I have leftover mashed potatoes "
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (204.1 g)
- Calories 241
- Total Fat - 5.8 g
- Saturated Fat - 1.3 g
- Cholesterol - 30.5 mg
- Sodium - 606.4 mg
- Total Carbohydrate - 27.5 g
- Dietary Fiber - 2.9 g
- Sugars - 6 g
- Protein - 19.2 g
- Calcium - 70.2 mg
- Iron - 1.9 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Stir mashed potato and tuna together in a bowl. Add ketchup, garlic, green onion, Italian seasoning, egg, hot sauce and salt and pepper to taste.
Step 2
Form the mixture into eight patties. Pat bread crumbs into the cakes to coat. Set on a baking sheet and refrigerate for 1 hour.
Step 3
Pour about 1/4-inch layer of canola oil into a large skillet and set over medium-high heat. Fry cakes in hot oil for about 6 minutes, flipping once midway through cooking time, until lightly browned.
Tips
No special items needed.
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