Triple Chocolate Pie
Recipe: #32678
June 23, 2019
Categories: Desserts, Baby Shower, Game/Sports Day, July 4th, Labor Day Pudding Mix, Chocolate, Pies, more
"Very easy to make, and a huge crowd pleaser, cause who doesn't like chocolate? This can be left as is, or garnished with fresh berries, chocolate shavings or drizzle for a more elegant look (and chocolate overload)"
Original is 12 servings
Ingredients
- FOR CRUST
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- FOR FILLING
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- FOR TOPPING
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Nutritional
- Serving Size: 1 (111.6 g)
- Calories 180.4
- Total Fat - 11.8 g
- Saturated Fat - 5.8 g
- Cholesterol - 22.1 mg
- Sodium - 170.7 mg
- Total Carbohydrate - 16.8 g
- Dietary Fiber - 0.8 g
- Sugars - 14.1 g
- Protein - 3.6 g
- Calcium - 109.7 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Combine ingredients for crust and press into the bottom of a 9-inch pie plate.
Step 2
Add 2 cups milk to a saucepan.
Step 3
Gradually add the pudding mix, while stirring with a wire whisk.
Step 4
Turn stove onto medium heat. Stir constantly until pudding thickens and starts to boil.
Step 5
Cook for one more minute stirring constantly.
Step 6
Pour pudding into pie crust
Step 7
Pour 2 cup cold milk into bowl.
Step 8
Add contents Chocolate Mousse mix.
Step 9
Beat on low speed of electric mixer until thickened, then whip at highest speed for 3-5 min.
Step 10
Spread or pipe half of the mousse over the pie filling
Step 11
Pipe remaining mousse around outside of Pie to decorate
Tips
No special items needed.
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