Tray-Baked Chicken Stroganoff
Recipe: #15270
October 27, 2014
Categories: Chicken, Mushrooms, Sunday Dinner, Oven Bake, Gluten-Free, No Eggs, Fresh Tomatoes, Bone-in Pieces, Chicken Dinner, more
"From our local/state paper, sounds interesting though I think I would make it without the cherry tomatoes (so have made them optional), times are estimated. Serve with crusty bread."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (198.5 g)
- Calories 117.9
- Total Fat - 3.8 g
- Saturated Fat - 1.7 g
- Cholesterol - 175.1 mg
- Sodium - 67 mg
- Total Carbohydrate - 6 g
- Dietary Fiber - 1.5 g
- Sugars - 2.9 g
- Protein - 15.3 g
- Calcium - 40.3 mg
- Iron - 2.2 mg
- Vitamin C - 12.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 200C/180C (fan forced).
Step 2
Place chicken in a bowl and sprinkle with paprika and toss to coat and then place chicken in a baking dish.
Step 3
Combine stock and garlic and pour over the chicken and then bake for 40 minutes turning chicken drumsticks half way through.
Step 4
Cut tomatoes into small bunches and arrange tomatoes and mushrooms around chicken and season with salt and pepper and bake for 20 minutes or until vegetables are tender and chicken is cooked.
Step 5
Set aside for 5 minutes and then transfer chicken and tomatoes to a plate.
Step 6
Add sour cream to dish and stir to combine and then return chicken and tomatoes and sprinkle with chives.
Step 7
Serve with crusty bread.
Tips
No special items needed.
0 Reviews
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