Tortillas De Harina (Flour Tortillas)
Recipe: #17620
February 26, 2015
Categories: Side Dishes, Appetizers, Mexican, 5 Ingredients Or Less, 5-Minute Prep, Heart Healthy, Low Cholesterol, No Eggs, Non-Dairy, Flour, more
"Nothing better than homemade tortillas ♥"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (166.2 g)
- Calories 434.7
- Total Fat - 11.1 g
- Saturated Fat - 2 g
- Cholesterol - 0 mg
- Sodium - 531 mg
- Total Carbohydrate - 72.5 g
- Dietary Fiber - 2.5 g
- Sugars - 1 g
- Protein - 9.7 g
- Calcium - 100.8 mg
- Iron - 1.2 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Mix flour, shortening, baking powder, salt, and sugar.
Step 2
Gradually stir in water until crumbly dough forms.
Step 3
Work with hands until dough holds together.
Step 4
On a floured board, shape into a ball and knead until smooth.
Step 5
Divide dough into 12 roughly equal parts.
Step 6
Roll into sphere and let stand for 15 minutes.
Step 7
Use a rolling pin to flatten into 8 inch circles.
Step 8
Cook on ungreased griddle on medium heat, to cook, when it starts to bubble, flip it over, when it starts to bubble, pat it down with a clean towel or spatula, when the entire tortilla starts to inflate, take it off the grill.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the shortening or lard, be sure to choose one with a neutral flavor.
- For best results, use lukewarm water when mixing the dough.
- Substitute vegetable oil for shortening or lard for a healthier option. Vegetable oil has fewer calories and is a better choice for those looking to reduce their saturated fat intake.
- Substitute whole wheat flour for all-purpose flour for more fiber and nutrients. Whole wheat flour contains more fiber and nutrients than all-purpose flour, making it a healthier choice for those looking to increase their fiber intake.
Whole Wheat Tortillas Replace the all-purpose flour with whole wheat flour and follow the same instructions.
Carne Asada Tacos - Delicious tacos made with marinated steak, onions, cilantro, and served in a warm homemade flour tortilla. The steak is cooked to perfection and the fresh ingredients make this a great dish to serve with homemade flour tortillas.
Mexican Street Corn: Mexican Street Corn is a delicious side dish made with grilled corn, mayonnaise, Cotija cheese, chili powder, and lime juice. It's a great way to add a little bit of spice to the tacos and the creamy mayonnaise and cheese make it a great complement to the steak.
FAQ
Q: How long should I cook the tortillas?
A: Cook the tortillas on a medium heat until they start to bubble and inflate, then take them off the grill. This should take around 2-3 minutes per side.
Q: What type of oil should I use for cooking the tortillas?
A: Any neutral flavored oil such as vegetable, canola, or peanut oil can be used to cook the tortillas. Avoid using olive oil as it has a strong flavor that can overpower the tortilla.
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Fun facts:
The history of tortillas dates back to the Aztecs, who used to make them from maize. Today, they are also made with wheat flour, as in this recipe.
Tortillas were popularized in the United States by celebrity chef Rick Bayless, who has been credited with introducing Mexican cuisine to the masses.