Tortilla De Espinaca
Recipe: #14964
October 22, 2014
Categories: Breakfast, Eggs, Potatoes, Spinach, Spanish, Gluten-Free, High Protein, Vegetarian, Kosher Dairy, more
""
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (390.2 g)
- Calories 388.5
- Total Fat - 21.3 g
- Saturated Fat - 5.8 g
- Cholesterol - 320.4 mg
- Sodium - 886.5 mg
- Total Carbohydrate - 31.4 g
- Dietary Fiber - 6.2 g
- Sugars - 4.3 g
- Protein - 19.7 g
- Calcium - 273.2 mg
- Iron - 4.5 mg
- Vitamin C - 40.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Fry potatoes in olive oil; do not brown. Add onion and garlic.
Step 2
Beat eggs, salt, pepper, paprika, and thawed spinach together. Pour mixture over potatoes. Cook until set on bottom.
Step 3
Take plate and put over pan; flip; put uncooked side back down into pan (or put under broiler). Cook until set.
Step 4
Sprinkle with cheese and top with tomato
Tips
No special items needed.
0 Reviews
You'll Also Love
