Tortilla-Crusted Chicken
Recipe: #36964
May 15, 2021
Categories: Chicken, Cheese, Monterey Jack No Eggs, Herbs, Boneless Pieces, Chicken Dinner, more
"This is out of the May 2021 Woman's Day magazine..."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (229.7 g)
- Calories 362.5
- Total Fat - 9.2 g
- Saturated Fat - 3.4 g
- Cholesterol - 152.5 mg
- Sodium - 514.4 mg
- Total Carbohydrate - 8.8 g
- Dietary Fiber - 1.1 g
- Sugars - 1.6 g
- Protein - 58 g
- Calcium - 177.4 mg
- Iron - 2.1 mg
- Vitamin C - 1.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Heat oven to 425°F. Arrange chicken cutlets on foil-lined baking sheet. Spread 1 tablespoon salsa on each cutlet.
Step 2
Sprinkle each with 1 tablespoon monterey jack cheese.
Step 3
In bowl, combine tortilla chips and cilantro and sprinkle over chicken. roast until cooked through, 12 to 15 minutes.
Tips
No special items needed.
2 Reviews
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