Tony Roma's Baby Back Ribs Copycat
Recipe: #36551
February 28, 2021
Categories: Ribs - Pork, Copycat or Clone Recipes Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"I've had this recipe for years and my family has always enjoyed it. It's an easy recipe that is cooked in the oven which means that we have ribs more often during the colder months."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (411.8 g)
- Calories 707.6
- Total Fat - 35.8 g
- Saturated Fat - 7.2 g
- Cholesterol - 223.8 mg
- Sodium - 791.6 mg
- Total Carbohydrate - 33.2 g
- Dietary Fiber - 0.1 g
- Sugars - 31.3 g
- Protein - 59 g
- Calcium - 80.5 mg
- Iron - 2.9 mg
- Vitamin C - 1.7 mg
- Thiamin - 1.1 mg
Step by Step Method
Step 1
Combine all ingredients except the ribs.
Step 2
Heat over high heat until boiling.
Step 3
Reduce heat, simmer 30-40 minutes until thick.
Step 4
Coat 4 pounds of baby back pork ribs, front and back, with BBQ sauce.
Step 5
Wrap ribs in aluminum foil.
Step 6
Bake at 300F for 2 - 2 1/2 hours. (I usually go 2 1/2 hours).
Step 7
Remove ribs from foil and smother with more sauce.
Tips
No special items needed.
1 Reviews
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