Tomato Stuffed With Crab Salad
Recipe: #16711
January 13, 2015
Categories: Salads, Main Dish Salad, Crab meat, Tomato Gluten-Free, No Eggs, Fresh Tomatoes, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (289.8 g)
- Calories 320.7
- Total Fat - 24.6 g
- Saturated Fat - 7.6 g
- Cholesterol - 52.9 mg
- Sodium - 602.5 mg
- Total Carbohydrate - 14.4 g
- Dietary Fiber - 3.3 g
- Sugars - 5.7 g
- Protein - 11.7 g
- Calcium - 48.8 mg
- Iron - 1.8 mg
- Vitamin C - 24.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Carefully slice off about 1/2 inch from the top of each tomato. Gently scoop out and discard the insides. Set aside the hollow tomatoes.
Step 2
In a bowl, combine dressing, avocado, lime juice, salt, and onion powder. Mix thoroughly. Add the crab, cucumber, and bacon. Stir well.
Step 3
Evenly distribute crab mixture between the hollow tomatoes. Sprinkle mixture with scallions.
Step 4
If you like, cover and refrigerate until chilled. Enjoy!
Tips
No special items needed.
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