Tomato Platter With Fresh Basil Vinaigrette
Recipe: #10332
August 17, 2013
Categories: Salads, Vegetable Salad, Side Dishes, Tomato, One-Pot Meal, Brunch, Fathers Day, Mothers Day, Sunday Dinner, Ice Cream Maker, Diabetic, Gluten-Free, Kosher, Low Cholesterol, No Eggs, Non-Dairy, Vegan, Vegetarian, Fresh Tomatoes, more
"These are tomatoes from my garden and thought a nice basil or mint vinaigrette would be lovely with these beauties."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (168.8 g)
- Calories 149
- Total Fat - 13.8 g
- Saturated Fat - 1.9 g
- Cholesterol - 0 mg
- Sodium - 19.4 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 1.9 g
- Sugars - 4 g
- Protein - 1.4 g
- Calcium - 16.9 mg
- Iron - 0.5 mg
- Vitamin C - 22.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In bowl, whisk together the mustard, lemon juice, wine and basil or mint.
Step 2
Slowly whisk in oil, beating continuously until the dressing is thoroughly blended.
Step 3
Add salt & pepper to taste; refrigerate.
Step 4
Just before serving, slice the tomatoes.
Step 5
Arrange tomatoes on platter.
Step 6
Drizzle the vinaigrette over tomatoes, add garnish and serve.
Tips
No special items needed.
12 Reviews
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