Tilapia Caesar Style
Recipe: #5824
June 29, 2012
Categories: Tilapia, Italian, 5 Ingredients Or Less, Oven Bake, Gluten-Free, High Protein, Low Carbohydrate, No Eggs, Italian Dinner, more
"This a quick and easy weeknight dinner recipe I make quite often. Only five ingredients and less than 5 minutes prep. It doesn't get any easier than this. If gluten intolerant make sure you are using gluten free Caesar dressing."
Ingredients
Nutritional
- Serving Size: 1 (122.9 g)
- Calories 186.5
- Total Fat - 8.8 g
- Saturated Fat - 2.6 g
- Cholesterol - 78.8 mg
- Sodium - 163.2 mg
- Total Carbohydrate - 0.9 g
- Dietary Fiber - 0.1 g
- Sugars - 0.2 g
- Protein - 24.3 g
- Calcium - 70.7 mg
- Iron - 0.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Coat the bottom of a baking sheet with non-stick spray and place the fish on baking sheet.
Step 2
Sprinkle the fish with garlic powder and pepper.
Step 3
Mix together the dressing and cheese and pour over fish filets.
Step 4
Bake in a preheated 400 degree oven for 10 minutes and then broil for 2 minutes or until dressing starts to brown.
Tips
No special items needed.