Three Ingrediient Macaroni & Cheese with Penne
Recipe: #7499
July 11, 2012
Categories: Side Dishes, 5 Ingredients Or Less, One-Pot Meal, No Eggs, Vegetarian, Processed Cheese, more
"With just three ingredients you can now have quick and easy macaroni and cheese"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (129.5 g)
- Calories 171.3
- Total Fat - 11 g
- Saturated Fat - 6.7 g
- Cholesterol - 38.1 mg
- Sodium - 437.9 mg
- Total Carbohydrate - 5.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.9 g
- Protein - 13.2 g
- Calcium - 355.1 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook pasta according to package directions.
Step 2
In a small saucepan, combine the cubed Velveeta cheese and heavy cream. Turn the heat on low and stir until all cheese is melted. Reduce the heat to simmer until you are ready to combine with the pasta.
Step 3
Once pasta is done, pour back into the pot; add sauce and mix well. Season with salt & pepper.
Tips
No special items needed.
2 Reviews
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