Three-Ingredient Horseradish Dill Pickles (Very Spicy and Easy To Make)
Recipe: #13604
August 02, 2014
Categories: Side Dishes, Snacks, Cucumber, One-Pot Meal, Christmas, Fathers Day, Game/Sports Day, New Years, Picnic, Marinate, Fat Free, Gluten-Free, Kosher, Low Fat, No Eggs, Non-Dairy, Vegetarian, Spicy, more
"These go great with sandwiches and this is easy also because it's no-cook!"
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (262.3 g)
- Calories 67.4
- Total Fat - 1.4 g
- Saturated Fat - 0.6 g
- Cholesterol - 17.3 mg
- Sodium - 2015.2 mg
- Total Carbohydrate - 12.2 g
- Dietary Fiber - 2.6 g
- Sugars - 4.6 g
- Protein - 2.8 g
- Calcium - 147.1 mg
- Iron - 1 mg
- Vitamin C - 2.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour the brine from the pickle jar into a large bowl. Mix the horseradish and cayenne pepper into the brine.
Step 2
Cut the pickles into large bite-size pieces and reimmerse them in the brine.
Step 3
Cover and refrigerate overnight.
Tips
No special items needed.
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