The Original Bisquick Impossible Quiche
Recipe: #43260
July 25, 2024
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Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (362.2 g)
- Calories 779.8
- Total Fat - 45.3 g
- Saturated Fat - 16.6 g
- Cholesterol - 684.5 mg
- Sodium - 1620.7 mg
- Total Carbohydrate - 40.7 g
- Dietary Fiber - 0.2 g
- Sugars - 20.9 g
- Protein - 49.2 g
- Calcium - 364 mg
- Iron - 3.7 mg
- Vitamin C - 0.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat the oven to 400°F.
Step 2
Lightly grease a 10-inch pie plate.
Step 3
Bacon cooked to a crisp, drained, and crumbled.
Step 4
Sprinkle the crumbled bacon, shredded cheese, and diced onion (in that order) evenly over the bottom of the pie plate.
Step 5
In a bowl, beat the eggs with the salt and pepper.
Step 6
Add the milk to the egg mixture and stir.
Step 7
Add the Bisquick and beat until smooth.
Step 8
Pour the Bisquick mixture over the ingredients in the pie plate.
Step 9
Bake for 35 minutes or until a toothpick inserted into the center of the quiche comes out clean.
Step 10
Let cool on a wire rack for 15 minutes before slicing and serving.
Tips
No special items needed.
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