The Mrs. Spinach Casserole
Recipe: #28238
September 28, 2017
Categories: Casseroles, Side Dishes, Cheese, Cheddar, Spinach, 5 Ingredients Or Less, Sunday Dinner Oven Bake, Gluten-Free, No Eggs, Vegetarian, Vegetarian Dinner, more
"Easy peasy spinach casserole that is put together in minutes with favorable results."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (170 g)
- Calories 240.1
- Total Fat - 13.5 g
- Saturated Fat - 8.3 g
- Cholesterol - 35.7 mg
- Sodium - 1438.9 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 2.5 g
- Sugars - 1.3 g
- Protein - 14.7 g
- Calcium - 426 mg
- Iron - 2.2 mg
- Vitamin C - 20.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 30-degrees Fahrenheit.
Step 2
Cook spinach according to package directions and drain.
Step 3
Mix with onion soup mix and sour cream.
Step 4
Pour into greased 1 1/2 quart casserole.
Step 5
Cover with grated cheddar and bake until cheese is lightly browned and casserole is bubbly, approximately 30 - 40 minutes.
Tips
No special items needed.
1 Reviews
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