Thai Sweet And Spicy Dipping Sauce - For Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi Etc.
Recipe: #17435
February 17, 2015
Categories: Sauce, Sweet Sauces, Thai, 5 Ingredients Or Less, 5-Minute Prep, Fat Free, No Eggs, Non-Dairy, Spicy, more
"OMG, I love this stuff!!! This Thai sauce combines the flavor of sweet, sour, salty and spicy into a truly delicious dipping sauce for hot or cold Spring Rolls, Egg Rolls, Firecracker Shrimp, Sushi etc. It is also delicious on chicken and pork chops baked in the oven, and I have even used it as a dressing over a fresh chopped salad along with different Thai entrees, so the sky is the limit as to what you use it for really. It is not a thick sauce, just to let you know, but you can thicken it with a little cornstarch and water if you want to. You can store it in the fridge for a week or so."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (15.4 g)
- Calories 27.5
- Total Fat - 0.2 g
- Saturated Fat - 0 g
- Cholesterol - 0.1 mg
- Sodium - 297.1 mg
- Total Carbohydrate - 6.4 g
- Dietary Fiber - 0 g
- Sugars - 6.3 g
- Protein - 0 g
- Calcium - 0.9 mg
- Iron - 0 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Over medium heart, stir vinegar and sugar together in a small pan. Stir until the sugar dissolves completely, about 7-10 minutes.
Step 2
Add the salt, and reduce heat to low. Simmer until thickened slightly, about 5 minutes.
Step 3
Remove from heat and add the chili garlic sauce into the sauce pan. Stir well.
Step 4
Allow to cool to room temperature before serving. May be served cold out of the refrigerator after making and chilling.
Tips
No special items needed.
0 Reviews
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