Thai Style Spinach Salad
Recipe: #9003
April 15, 2013
Categories: Salads, Vegetable Salad, Pineapple, Spinach, Thai, Gluten-Free, No Eggs, Non-Dairy, Vegetarian, more
"Simple, fruity, spinach salad with Thai flair. I used heirloom purple/red baby spinach leaves in mine, but normal baby spinach leaves will work equally well, as they really are similar in taste. It's just a matter of color, really."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (170.4 g)
- Calories 259
- Total Fat - 2.3 g
- Saturated Fat - 0.4 g
- Cholesterol - 7.7 mg
- Sodium - 162.2 mg
- Total Carbohydrate - 50.2 g
- Dietary Fiber - 7.8 g
- Sugars - 5.1 g
- Protein - 11.9 g
- Calcium - 79.4 mg
- Iron - 2.1 mg
- Vitamin C - 48.8 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk together peanut/sate sauce, sesame oil and vinegar.
Step 2
Toss dressing with remaining ingredients and serve.
Tips
No special items needed.
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