Thai Grilled Chicken
Recipe: #9376
May 01, 2013
Categories: Chicken, Thai Grilling (Outdoor), Boneless Pieces, Spicy, Chicken Dinner, more
"Easy marinade for chicken done on the grill. You could use boneless pork in this as well. Try cutting the chicken into chunks and threading onto soaked bamboo skewers for an easy appie kebab."
Original is 3-4 servings
Ingredients
Nutritional
- Serving Size: 1 (277.5 g)
- Calories 440.4
- Total Fat - 12.8 g
- Saturated Fat - 3 g
- Cholesterol - 161.7 mg
- Sodium - 797.9 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 1.4 g
- Sugars - 7.8 g
- Protein - 61.1 g
- Calcium - 107 mg
- Iron - 3.5 mg
- Vitamin C - 13.9 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Trim chicken and flatten between plastic wrap- thin, but not scallopini thin.
Step 2
Whisk together marinade ingredients and pour over chicken in a large ziplock bag or marinating container; seal out all air and marinate for 6 hours or overnight.
Step 3
Drain marinade from chicken; bring drained marinade to a boil for 3 minutes then cool.
Step 4
Grill chicken over hot coals, basting with cooked marinade for about 15 minutes or until cooked through, depending how thin the chicken ended up being and how hot the fire. Go for 165F on an instant read thermometer.
Step 5
Allow chicken to sit for a few minutes before slicing and serving.
Tips
No special items needed.
2 Reviews
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