Thai Dipping Sauce For Egg Rolls Or Lettuce Wrap
Recipe: #1891
November 02, 2011
Categories: Sauce, Appetizers, Asian, One-Pot Meal, Fat Free, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, Water, Spicy, more
"This is a low fat dipping sauce, easy to make and very tasty. Use it as a sauce for a variety of appetizeers or as the sauce in a stir fry. It makes very close to a cup of sauce."
Original is 14 servings
Ingredients
Nutritional
- Serving Size: 1 (25.1 g)
- Calories 22.8
- Total Fat - 0.7 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 133.9 mg
- Total Carbohydrate - 3.9 g
- Dietary Fiber - 0.1 g
- Sugars - 3.6 g
- Protein - 0.2 g
- Calcium - 2.2 mg
- Iron - 0 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Whisk together all the ingredients in a small saucepan.
Step 2
Bring to a boil, whisking as it thickens.
Step 3
When thickened remove from heat and cool to room temperature, serve
Tips
No special items needed.
3 Reviews
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