Texas Roadhouse Mashed Potatoes, Copycat

19
Ingredients

2h
Prep Time

40m
Cook Time

2h 40m
Ready In

Recipe: #41197

July 15, 2023

Categories: Side Dishes, Potatoes, Copycat or Clone Recipes, more

recipe by:
dienia b

"My sister took me here and I loved their potatoes. It's involved, making the potato mixture. lol Much easier to go in with the onions and garlic. You need to cook for recipe so you might as well make more for later. lol"

Original is 8 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (450 g)
Calories 280.6
Total Fat - 13.1 g
Saturated Fat - 7 g
Cholesterol - 28.2 mg
Sodium - 718.8 mg
Total Carbohydrate - 36.5 g
Dietary Fiber - 5.4 g
Sugars - 4.1 g
Protein - 6.2 g
Calcium - 114.2 mg
Iron - 1.4 mg
Vitamin C - 22.2 mg
Thiamin - 0.2 mg

Step 1

Start by peeling off the papery skin from the garlic bulb, but remember not to separate or peel the cloves.

Step 2

Preheat the oven to 425 degrees.

Step 3

Remove the top of the garlic bulb so that each clove gets separated and drizzle one teaspoon of oil to cover cloves.

Step 4

Cover with foil and bake 30 to 35 minutes until soft.

Step 5

In a frying pan heat the butter and oil on low heat and add chopped onions and let it cook for 15 to 20 minutes with occasional stirring until onion is golden brown.

Step 6

Remove the onions and blend them in a food processor until smooth.

Step 7

Meanwhile, place the potatoes in a large saucepan and cover with heavily salted boiling water.

Step 8

Let it boil until potatoes are soft.

Step 9

After boiling, leave it uncovered for 20 minutes.

Step 10

Discard the water.

Step 11

Add butter, sour cream, chicken bouillon, cheese, milk, salt, pepper to taste and onion puree (2 tablespoons) to potatoes with softened garlic (a couple of cloves), to taste.