Tasty Instant Rice
Recipe: #20967
September 15, 2015
Categories: Side Dishes, Rice, White Rice, Native American, 5-Minute Prep Picnic, Potluck, Sunday Dinner, more
"This is a quick and easy side dish I make often."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (116.1 g)
- Calories 151.1
- Total Fat - 6.1 g
- Saturated Fat - 3.7 g
- Cholesterol - 15.3 mg
- Sodium - 100.1 mg
- Total Carbohydrate - 21.5 g
- Dietary Fiber - 1 g
- Sugars - 0.8 g
- Protein - 2.6 g
- Calcium - 16.6 mg
- Iron - 1.9 mg
- Vitamin C - 2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place the rice, celery, onion, red pepper, butter, thyme and sage in a skillet and cook over medium-high heat until the rice starts to brown; remove from heat and set aside.
Step 2
Place the remaining ingredients in a pot and bring to a boil, remove from heat and stir in the rice mixture; cover and let sit for 10 minutes.
Step 3
Fluff up with a fork and serve.
Tips
No special items needed.
1 Reviews
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