Taqueria Los Hermanos Tres Leches Cake
Recipe: #16869
January 21, 2015
Categories: Desserts, Cakes, Pineapple, Strawberry, Mexican, Christmas, Easter Game/Sports Day, Mothers Day, Oven Bake, Cake Mix, more
"Made with a cake mix"
Original is 10 servings
Ingredients
Nutritional
- Serving Size: 1 (155.6 g)
- Calories 426.9
- Total Fat - 20.7 g
- Saturated Fat - 9.2 g
- Cholesterol - 41.6 mg
- Sodium - 394.8 mg
- Total Carbohydrate - 58 g
- Dietary Fiber - 1.1 g
- Sugars - 35.3 g
- Protein - 3.9 g
- Calcium - 170.8 mg
- Iron - 1.1 mg
- Vitamin C - 2.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Bake the cake according to instructions with the egg whites and oil. Cool completely.
Step 2
In a bowl, combine 3/4 cup of the cream, half and half and canned milk.
Step 3
With a knife, score the cake so liquid can penetrate. Gradually pour the milk mixture over the cake spread evenly. Set aside.
Step 4
With a mixer, mix the remaining cream vanilla and sugar to spreading consistency, then spread over cake.
Step 5
Arrange the pineapple and strawberries
Step 6
Chill at least 1 hour before serving.
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- When selecting the cake mix, make sure to check the ingredients label for any allergens.
- For the heavy cream, make sure to choose one with a high fat content for a richer flavor.
- Substitute the heavy cream for coconut cream for a vegan option. The benefit of this substitution is that it allows those who are vegan to enjoy the cake without compromising on taste.
- Substitute the evaporated milk for almond milk for a lighter option. The benefit of this substitution is that it makes the cake a healthier option as almond milk is lower in calories and fat than evaporated milk.
Chocolate Chip Leche Cake Follow the instructions for the Taqueria Los Hermanos Tres Leches Cake, but add 1 cup of chocolate chips to the cake mix before baking and sprinkle 1/2 cup of additional chocolate chips over the cake before adding the cream mixture.
Strawberry Chocolate Chip Leche Cake Follow the instructions for the Taqueria Los Hermanos Tres Leches Cake, but add 1 cup of chocolate chips and 1 cup of diced strawberries to the cake mix before baking and sprinkle 1/2 cup of additional chocolate chips over the cake before adding the cream mixture.
Mexican Street Corn Salad - A zesty and flavorful side dish that complements the sweetness of the cake. It's a great balance of savory and sweet, with a hint of spice.
Taco Rice Salad: This flavorful and colorful dish is a great accompaniment to the Mexican Street Corn Salad. It's a mix of cooked rice, black beans, corn, tomatoes, and a zesty taco seasoning. It's a great way to add a bit of crunch and texture to the meal, while also adding a bit of Mexican flavor.
FAQ
Q: How long should I chill the cake before serving?
A: At least 1 hour to allow the liquid to penetrate the cake and the topping to set.
Q: How long does the cake last?
A: The cake will keep for up to four days if stored in an airtight container in the refrigerator.
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Fun facts:
This recipe is a variation of the traditional Mexican tres leches cake, which is believed to have originated in the 19th century. The recipe is said to have been created by a group of nuns who used the three milks to make a cake that was moist enough to survive the hot Mexican climate.
Taqueria Los Hermanos Tres Leches Cake has also been featured in the popular Netflix series, Selena: The Series. The show follows the life of the late singer and actress Selena Quintanilla, who was a fan of the delicious dessert.