Tangy Tomato Salad
Recipe: #549
October 15, 2011
Categories: Salads, Side Dishes, Tomato, Brunch, Cinco de Mayo, Easter, Fathers Day, July 4th, Labor Day, Mothers Day, Picnic, Potluck, Fat Free, Low Calorie, Vegetarian, Fresh Tomatoes, Vegetarian Dinner, more
"Very good way to use up those tomatoes! I came up with this one day when I had a bounty of tomatoes and was wondering what else to do with them! Enjoy!"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (92 g)
- Calories 210.3
- Total Fat - 16.1 g
- Saturated Fat - 2.2 g
- Cholesterol - 0 mg
- Sodium - 53.4 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 3.2 g
- Sugars - 9.9 g
- Protein - 3.2 g
- Calcium - 35 mg
- Iron - 1.8 mg
- Vitamin C - 11.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Lay the halved tomatoes in the bottom of a bowl.
Step 2
Whisk all other ingredients together and pour over the top. Let sit for 1 hour. Serve!
Tips
No special items needed.
3 Reviews
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